About this podcast
Celebrating 20 years! Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006. www.colleenpatrickgoudreau.com
499 episodes · health
Food for Thought with Colleen Patrick-Goudreau
About this podcast
Celebrating 20 years! Practical, joyful, real-world inspiration for living sustainably, healthfully, and compassionately—for humankind, animalkind, and the ecosystems we all depend on. Tools, tips, stories, and resources on plant-based eating, wellness, wildlife, biodiversity, conservation, zero-waste living, travel, animals, history, etymology, and so much more hosted by author Colleen Patrick-Goudreau since 2006. www.colleenpatrickgoudreau.com
Recent episodes
- We Bought Our Gravestone9 May · 51 min
- Northern Italian Cuisine (Part 4): Polenta, Focaccia, and Tiramisu25 Apr · 1 h 37 min
- Italian Cuisine (Part 3): Beans, Biscotti, Bread… and Olive Oil of Tuscany18 Apr · 1 h 12 min
- Italian Cuisine (Part 2): Forests, Farms, and Funghi of Central Italy10 Apr · 1 h 21 min
- Italian Cuisine (Part 1): Pizza, Pasta, and Produce of Southern Italy4 Apr · 1 h 11 min
- How to Create a Pollinator Sanctuary in Your Own Backyard27 Mar · 1 h 08 min
- Should You Get a DEXA Scan?6 Mar · 41 min
- Bone Health at Every Age (Part 1: Nutrition & Hormones)21 Feb · 1 h 06 min
- History’s Romantic Foods from Chocolate to Pomegrantes6 Feb · 45 min
- The Language of Menopause30 Jan · 40 min
podlinkr.com/en/food-for-thought-with-colleen-patrick-goudreau
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