31 | Benjamin / Every: Why the Future of Food Starts in Your Freezer

Founders Meeting | Benjamin / Every: Reviving Shared Mealtimes Through Plant-Based Innovation

What if frozen food wasn’t a compromise — but the future of healthy, sustainable eating?

In this Founders Meeting episode, we sit down with Benjamin, co-founder of Every, a Berlin-based company redefining convenient food with chef-crafted, plant-based frozen meals. Every isn’t just building a food brand — they’re rebuilding trust in the frozen aisle.

Benjamin shares the journey of starting Every with his lifelong friend Casimir, the challenges of sourcing high-quality ingredients, and how shock-freezing technology preserves nutrients, flavour, and integrity. We explore how transparency, sustainability, and shared mealtimes sit at the heart of their mission — and why frozen food deserves a rebrand.

This conversation goes beyond product. It’s about culture, connection, and building a food company rooted in values.

🔑 In this episode, we talk about:

Why Every exists — and the problem with modern convenience food

The cultural importance of shared mealtimes

Building a plant-based brand for everyone, not just vegans

The sourcing challenges within the food industry

How shock freezing preserves nutrients and reduces waste

Transparency in packaging and building consumer trust