058 - We're Not Actually Cooked - w/ Hydroxide Food Science

You GUYS...I'm so psyched about this episode. Hydroxide has been one of my longest and best friends, and it's been such a joy to watch her career grow. In this conversation, of course we discuss the current standings of the food and food safety industries, but we also talk unemployment, going viral, comment sections, and how to discern disinformation from truth. As a bit of a skeptic, I love how optimistic this conversation turned out to be. If you've been having difficulty navigating t...