From Produce Stand to Tech Platform: Scaling a Hospitality Revolution w/ Michael Casciello (Part 1) - Ep. 45

From a rinky-dink produce stand at age 14 to building a nationwide chef platform, Michael Casciello’s journey was fueled by a simple desire: to create a better way. After experiencing the brutal hours and physical toll of the traditional restaurant industry, he set out to build an "exit route" for talented chefs. In this episode, Michael reveals how he transformed a solo private cheffing gig into Food, Fire, and Knives—a tech-enabled community that empowers chefs to be their own boss, set the...