About this podcast
Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron. Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews. Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters. It’s the truth about Michelin Star…
204 episodes · arts
Pot Luck Food Talks: Kitchen Stories From Behind the Pass
About this podcast
Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron. Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews. Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters. It’s the truth about Michelin Star…
Recent episodes
- The Cook's Expiration Date: Was Bourdain Right About 37?30 Aug · 25 min
- Everyone Claps When the Chef Claps: How Accurate Is The Menu?23 Aug · 38 min
- Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?16 Aug · 39 min
- The Knives Episode a.k.a. Don't Touch My F#cking Knife9 Aug · 33 min
- Serving Expectations: A Nike Logo Lesson for Cooks2 Aug · 33 min
- Chef Networks: Innovations Only Cooks Can Create Together26 Jul · 34 min
- Fermentation Control: How Cooks Turned Chaos Into a Symphony of Textures and Flavors19 Jul · 32 min
- Reading Embers: The Skill Behind Cooking with Open Fire12 Jul · 35 min
- From Line Cook to Lab: Can Plant Fats Taste Like Meat? Ft. Ernesto R. Vecilla5 Jul · 23 min
- The Private Chef: Escape from the Kitchen or Career Upgrade?28 Jun · 31 min
podlinkr.com/en/pot-luck-food-talks-kitchen-stories-from-behind
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