"Even When They're Bad They're Still Good" | Jive Turkey's Adam O'Donnell | Pouring Stories S2 EP2

<p>Adam O&#39;Donnell, Co-Owner of Jive Turkey in Las Vegas, returns to Pouring Stories for our second episode of season 2. Like at his and Sam&#39;s bar &quot;Jive Turkey&quot;, Adam is back on the podcast to push boundaries! The conversation goes from shooters and gendered ordering to the history of the Old Fashioned and Luxardo cherries. All along Adam uses his shocking sense of humor to surprise the host G. There is a lot of playful word jousting but at the end you know, this is just how two good friends, show their love. </p><p>Please rate and follow our channel to help our podcast grow!</p><p>00:00 Introducing Adam O&#39;Donnell</p><p>01:58 A Jabroni vs A Giambrone</p><p>02:40 Cement Mixer… </p><p>05:48 An Old Fashioned Argument</p><p>08:55 Season 2 changes... ANGELO!</p><p>11:00 An education on Luxardo &amp; Perla Dry! </p><p>15:00 Gendered P-Mix (men vs. women ordering trends)</p><p>17:30 Shumaker deserves better!</p><p>19:50 “Other People’s Property” at Jive Turkey</p><p>22:08 Saturday Morning Cartoons NotJustABartender</p><p>23:26 Building Cocktail Menus</p><p>26:55 THE COSTS OF OWNERSHIP</p><p>29:45 “Irrealistic” IS IT A WORD? P1</p><p>30:40 Does lime go in a Pina Colada?</p><p>32:15 &quot;Irrealistic&quot; P233:10 Picking Rum</p><p>34:20 &quot;Irrealistic&quot; P3 </p><p>35:31 Recipe: The piña COLADA (Scarface)</p><p>36:55 Ferraro’s Cardamom Saffron tincture</p><p>39:55 “Even when they’re bad, they’re still good”</p><p>41:15 Finishing The drink </p><p>43:43 “oooh weee, I think we got something here”</p><p>44:50 Liquid Alchemist</p><p>47:21 How to make a cocktail</p><p> 50:25 What makes a “Dive Bar”?</p><p>52:25 Tiki Bars</p><p>53:00 Cannibalizing Bramare (Allegedly)</p><p>55:10 Dives vs Tiki P2</p><p>57:00 Stereotypes</p><p>57:55 Dives P3 dives vs sports bars</p><p>1:00:00 Jive’s Chicken Sandwich.</p><p>1:08:00 Malort </p><p>1:11:07 Refused Icing</p><p>1:15:10 </p><p>1:15:57 icing p2 end </p><p>1:16:501:18:00 Nocturno</p><p>1:20:00 Adam’s dessert island food - Burger</p><p>1:20:43 Bar Bohem&#39;s burger</p><p>1:21:50 “fuck your for icing me” P3</p><p>1:24:13 Cocktails “oh Malort”</p><p>Blacking Out</p><p><br></p><p>Recipe</p><p>Bastardized piña colada</p><p>2.00 oz pineapple</p><p>1.00 oz coconut</p><p>0.50 oz Fernet Branca</p><p>0.50 oz Planteray Pineapple Stiggins</p><p>0.50 oz Lemon Hart &amp; Sons 151 Rum</p><p>0.25 oz Fresh Lime Juice</p><p><br></p><p>This Old Fashioned</p><p> 2.50 oz Old Forester 100 prrof</p><p>0 .25oz simple syrup</p><p>3 dash Angostura bitters</p><p>2 dash Orange bitters</p><p>G- Orange peel &amp; Cherry</p><p>Combine all ingredients in mixing glass, add ice, stir, strain over large cube. Express orange over cocktail and a cherry pick for garnish</p><p><br></p>