Food Science: Fats and Oils

Food Science: Fats & Oils

In this episode of the RD Exam Ready Podcast, Zak Kaesberg breaks down the food science of fats and oils and the key concepts you need to know for the RD Exam. You’ll review the functions and properties of fats, different types of fats and oils, and how their characteristics affect food preparation and quality.

The episode also covers cooking with fats, smoke points, rancidity, storage, and other important food science concepts. Practice questions at the end help reinforce what you’ve learned and prepare you for exam day.

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