← Root of the Matter31 Jul · 26 min
ROTM | Grass-Fed, Grass-Finished, and Built to Last
ROTM | Grass-Fed, Grass-Finished, and Built to Last
What does it take to build a profitable, sustainable beef operation in today’s cattle industry? In this episode, we’re joined by Campbell Baker, the 2026 Tennessee Young Farmers & Ranchers Environmental Stewardship Award winner, to discuss how his family’s Smith County farm has found success raising grass-fed, grass-finished beef.
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