About this podcast
A wine, cheese and food podcast hosted by Valérie Henbest, Chevalier of the National Order of Agricultural Merit. Sharpen your tastebuds, fine-tune your eardrums and listen with all five senses. Join Valérie to explore the stories, the producers and craft behind exceptional food and wine, from the Good Food & Wine Show to conversations with winemakers, cheesemakers and chefs shaping Australia's food scene. Valérie is the founder of Smelly Cheese Co., importing and curating cheese from small…
44 episodes · arts
Sensing Up, with Valérie Henbest
About this podcast
A wine, cheese and food podcast hosted by Valérie Henbest, Chevalier of the National Order of Agricultural Merit. Sharpen your tastebuds, fine-tune your eardrums and listen with all five senses. Join Valérie to explore the stories, the producers and craft behind exceptional food and wine, from the Good Food & Wine Show to conversations with winemakers, cheesemakers and chefs shaping Australia's food scene. Valérie is the founder of Smelly Cheese Co., importing and curating cheese from small…
Recent episodes
- Deciphering Nature: Dilmah Teas with Dilhan Fernando12 Aug · 29 min
- Walking with Kings: Thistledown Wines with Paddy Gilhooly15 Jul · 46 min
- Sixth Generation Wines: A Conversation with Bec and Richard Hardy16 Jun · 34 min
- The Sand Beneath the Vine: A Conversation with Master of Wine David Gleave15 May · 34 min
- The Words and the Wine: Nick Ryan on Writing, Tasting and the Soul of Australian Terroir15 Apr · 37 min
- The Caviar Whisperer: French Farming, Fine Dining & Finding Gold in Sturgeon Eggs17 Mar · 36 min
- Gold Medals, MasterChef and Terroir: Inside the World of Kirsten Tibballs1 Mar · 31 min
- So French, So Good: Building Bridges Through Cheese, Wine and Agriculture18 Feb · 37 min
- Welcome To Season 416 Feb · 2 min
- S3E7: Heritage Meets Innovation with Mary Hamilton (Hugh Hamilton Wines)6 Nov 2025 · 58 min
podlinkr.com/en/sensing-up-with-valerie-henbest
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