235. Is Your Coffee Actually Clean? What You Need to Know About Organic, Mold & Pesticides

How much do you actually know about the coffee you're drinking every day?

In this episode, we sit down with Tiffany Gardner, COO of Java Planet Organic Coffee Roasters, to uncover what we should really be looking for when choosing coffee.

You'll discover:

- how organic certification works,

- why shade-grown and bird-friendly coffee matter,

- how farming practices can affect the quality of your coffee,

- why mold and heavy-metal testing has become such an important conversation.

You'll also discover something that might completely change the way you think about decaf coffee.

Most importantly, this episode will help you become a more informed coffee shopper. Instead of being overwhelmed by labels and marketing claims, you'll walk away knowing which questions to ask, what certifications to look for, and why knowing the source of your coffee matters.

Because just like the food we put on our tables, the quality of what we put in our morning cup definitely matters.

This episode's sponsors:

Meet Grand Teton Ancient Grains & discover my personal favorite grains they grow and how I use each one here: