What this US chef loves about Swedish food

<p><br></p><p>What does an American chef notice when he transplants himself to Sweden? John Klopson, known as Lost Chef in Sweden on <a href="https://www.instagram.com/lostchefinsweden/" rel="noopener noreferrer" target="_blank">Instagram</a> and <a href="https://www.tiktok.com/@lostchefinsweden" rel="noopener noreferrer" target="_blank">TikTok</a>, talks to James Savage of his love for Swedish bread and dairy, and asks why Swedes use so much salt.</p> <p>Become a member at <a target="_blank" rel="payment" href="https://www.thelocal.se/podcasts/podcast-offer?tpcc=padlock">https://www.thelocal.se/podcasts/podcast-offer?tpcc=padlock</a>.</p>

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