Davy Ball: Fine Dining Coffee Experiences & More

<p>Davy Ball is the Founder of Draped in Blue and one of the Co-Founders of Now and Then, a now closed coffee bar that provided a fine dining coffee experience. </p><p><br></p><p>In this podcast Davy and Kirk are recording in Chef Sean Brock&#39;s office in Nashville with all of his cook books, as you can see there are many! </p><p><br></p><p>Kirk and Davy discuss how fine dining and coffee can work together and the future of coffee experiences of that nature.</p><p><br></p><p>Like this podcast? Subscribe, like and tell a friend! </p><p><br></p><p><br></p>