About this podcast
Exploring the food culture of the Comox Valley and Vancouver Island. Interviews with local Chefs, Farmers, and Producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.
50 episodes · arts
The Edible Valley Podcast
About this podcast
Exploring the food culture of the Comox Valley and Vancouver Island. Interviews with local Chefs, Farmers, and Producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.
Latest episodeGet Your Ducks in a Row — Mise en Place 101 That Cooking Thing 🍳
Recent episodes
- Miami Dolphins, Fantasy Football & Game-Day Food | F3 Podcast Episode 23 Sept · 18 min
- Stop Fighting Your Knife — Knife 101 That Cooking Thing 🍳29 Aug · 16 min
- Intro to Football, Food and Fantasy : Its The F3 Podcast27 Aug · 20 min
- Tacos, Burritos & the Story of Mexican Food with Mauricio Velázquez de León - Episode 27325 Aug · 28 min
- How to BBQ Like a Chef: 5 Mistakes to Avoid This Summer - The Edible Valley Podcast Episode 27215 Jul · 24 min
- Sleep and Learning: Why Rest Makes You a Better Cook — The Edible Valley Podcast Episode 2719 Jul · 5 min
- Training the Next Generation of Chefs: Roger Street Bistro at North Island College — The Edible Valley Podcast Episode 27015 May · 26 min
- How Chefs Build a Spring Menu: From Snow Day to Seasonal Cooking - The Edible Valley Podcast Episode 26910 Mar · 17 min
- How to Choose Sustainable Seafood: What Chefs Need to Know — The Edible Valley Podcast Episode 2682 Mar · 18 min
- Chocolate Isn’t Just for Dessert: Chefs Get Creative at the Comox Valley Chocolate Festival — The Edible Valley Podcast Episode 26726 Feb · 20 min
podlinkr.com/en/the-edible-valley-podcast
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