The Internet Maven

← The Internet Maven8 Jan · 8 min

Red Wine Pairings

Red Wine Pairings8 Jan8 min
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Easy Brisket 1 4-5 lb.Brisket 1 Envelope dry onion soup mix 2 Tbl. Worcestershire Sauce 1 Cup of Red Wine Place brisket in a shallow baking panSprinkle onion soup over brisketPour the Worcestershire & wine (Mixed together)into the pan, NOT over BriskeeCover with foil & bake at 325 degrees for 5-6 hoursSupport the show