105 Mike Godlewski of EYV Restaurant

What happens when a chef builds an entire menu where vegetables are the main event, and then commits to it night after night, season after season? Chef-owner Mike Godlewski joins us from EYV Restaurant (Eat Your Veggies) to explain how vegetables become the star of the plate through classical technique, fearless creativity, and a clear point of view he calls “the steakhouse of vegetables.” Mike breaks down the thinking behind dishes like his cabbage pastrami, plus the practical realities of ...