Semi Hakim on Agri-food Innovation, Climate Resilience and Emerging Markets

<p>In this episode of The Pool Podcast hosted by Christian Rasmusson, Semi Hakim shares his journey from chef to agri-food entrepreneur and outlines the vision for a new FoodTech Hub. </p><p>He discusses climate-focused innovation, supporting startups in emerging markets, and positioning Spain as a practical bridge to Latin America. </p><p>Semi also explains his upcoming venture fund for Emerging Europe and the importance of long-term relationships across regions.<br></p>