Authentic Italian Food vs. the Algorithm | Vincenzo Prosperi

Why This Episode Matters Italian food isn’t one cuisine. Vincenzo Prosperi explains why Italy’s regional traditions matter—and what gets lost when everything is reduced to pizza, pasta and red sauce.Authenticity and innovation can coexist. The question isn’t whether chefs should create new dishes, but whether classics should be changed beyond recognition and still carry the old name.Social media is changing restaurants. Vincenzo, Mark and Francis dig into influencer culture, food designed for...