Is Ashton Hills Making Australia's Best Pinot Noir?

Send us Fan Mail A three hectare Brussels sprout farm on a hill in the Adelaide Hills doesn't sound like the start of one of Australia's most respected Pinot Noir stories. But that's exactly where Ashton Hills began. In this episode of **The Wined Up Podcast**, Trent sits down with Liam Van Pelt, the winemaker now carrying on the legacy Stephen George built over more than 40 years in the Piccadilly Valley. Liam's own path to Ashton Hills was anything but planned. A Glenelg kid with no ...