How does Lee Ho Fook interpret modern Chinese cuisine?

Send us Fan Mail What makes a modern Chinese restaurant truly great? And what wine should you be drinking with it? In this episode of The Wined Up Podcast, Trent sits down with Victor Liong, the chef behind Lee Ho Fook, for a conversation that spans food, wine, family, culture and the realities of building one of Australia's most respected restaurants. Victor shares stories from growing up between Brunei, Malaysia and Sydney, visiting his grandfather's kopitiam, walking away from ...