About this podcast
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
29 episodes · arts
Things Bakers Know: The King Arthur Baking Podcast
About this podcast
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
Recent episodes
- The Bagel Boom, featuring Carlos Perez of Boil & Bake25 May · 46 min
- This Loaf Changed American Bread, with Chad Robertson18 May · 58 min
- Diving Deep on Doughnuts, with Fany Gerson11 May · 49 min
- We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage4 May · 45 min
- Talking Tortillas, with Pati Jinich27 Apr · 46 min
- Fudgy vs. Cakey: A Deep Dive on Brownies with David Lebovitz20 Apr · 44 min
- Vanilla: Boring or the Best? with Claire Saffitz13 Apr · 44 min
- New York Pizza: the Iconic Slice, with Wylie Dufresne6 Apr · 46 min
- Everyone Loves Focaccia, featuring Samin Nosrat30 Mar · 44 min
- Cracking the Cheesecake Code, featuring Carla Hall23 Mar · 42 min
podlinkr.com/en/things-bakers-know-the-king-arthur-baking-podcas
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