Pig Wings and Grilled Brisket

<p>What do a fire truck, an alligator and a high school graduation have in common? Don’t miss Episode 91 to find out. </p><p>Plus, Sigh cooks up some pig wings, we ask whether butter-dipped grilled steaks are actually a thing, discover why they’re grilling briskets in Baltimore, and meet a Vietnamese pitmaster who refuses to give up on his barbecue dreams.</p><p>Buy our merch at</p><p>https://blackdogink.au/collections/under-seasoned</p><p><br /></p><p>00:00 - Intro</p><p>02:14 - Dishes of the Week</p><p>11:39 - Failed or Nailed</p><p>20:03 - Pitbuilders</p><p>23:35 - Meet the Pitmaster</p><p>29:50 - Tattoos</p><p>32:49 - Dishes of the Week</p><p>37:33 - Fuck up of the Week</p><p>40:37 - End</p><p><br /></p><p>Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com</p><p><br /></p><p>Follow us on socials</p><p>Facebook - https://www.facebook.com/UnderSeasonedBBQShow</p><p>Instagram - https://www.instagram.com/underseasoned.bbqshow</p><p>Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow</p><p><br /></p><p>Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co<br /></p><p>#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq</p>