Huge Score on Rate my Barbecue

<p>We travel the world this episode, from Texas to the UK, Australia and even China, hunting the best barbecue news on the planet. We get sidetracked by pizza, tacos and smoked cheese along the way, then land on a Filipino-inspired barbecue platter you have to see to believe. Plus, Canada's most awarded pitmaster cops a smackdown from a prepackaged meal company and Sigh wraps things up by cooking a bacon and smoked pear chocolate brownie. </p><p><br /></p><p>We leave no BBQ stone unturned this week.</p><p><br /></p><p>Buy our merch at</p><p>https://blackdogink.au/collections/under-seasoned</p><p><br /></p><p>00:00 - Intro</p><p>01:45 - Dishes of the Week</p><p>10:35 - Failed or Nailed</p><p>16:10 - Mailbox</p><p>18:15 - Rate my Barbecue</p><p>23:30 - Meet the Pitmaster</p><p>27:23 - Pitbuilder</p><p>29:23 - Recipe of the Week</p><p>35:57 - Fuck up of the Week</p><p>40:06 - End</p><p><br /></p><p>Send us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email info@underseasoned.com</p><p><br /></p><p>Follow us on socials</p><p>Facebook - https://www.facebook.com/UnderSeasonedBBQShow</p><p>Instagram - https://www.instagram.com/underseasoned.bbqshow</p><p>Tik Tok - https://www.tiktok.com/@underseasoned.bbqshow</p><p><br /></p><p>Sigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co</p><p><br /></p><p>#podcast #barbecue #bbq #foodie #foodblogger #BBQ #meat #butchery #recipes #texasbbq</p>