About this podcast
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and…
411 episodes · arts
Unreserved Wine Talk
About this podcast
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and…
Recent episodes
- 405: Why Has Rosé Wine Struggled To Be Taken Seriously By Professionals Despite Its Popularity With Consumers?2 Sept · 40 min
- 404: What's the difference between a lean wine and one that's thin? Maryse Chevriere on How to Sound Wine Smart26 Aug · 38 min
- 403: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark19 Aug · 36 min
- 402: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? How To Sound Wine Smart with Marisol de la Fuente12 Aug · 39 min
- 401: How Did Argentina Help Save Europe's Vineyards During The Devastating Phylloxera Crisis?5 Aug · 41 min
- 400: Why Is The Daiquiri Used As A Litmus Test To See If A Bartender Can Make A Decent Drink?29 Jul · 51 min
- 399: How Does It Feel Competing Against The World's Best Bartenders Making Six Cocktails in Six Minutes in Front of a Large Audience?22 Jul · 42 min
- 398: How Did One Decision Trigger Sherry's Decline From Britain's Favourite Drink?15 Jul · 50 min
- 397: How Does The Solera System Give Every Glass Of Sherry Centuries Of History?8 Jul · 1 h 00 min
- 396: Can Bordeaux Reinvent Itself? How One of Wine's Greatest Regions is Adapting to a Changing World1 Jul · 35 min
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