404: What's the difference between a lean wine and one that's thin? Maryse Chevriere on How to Sound Wine Smart

What's the difference between a wine that's lean and one that's thin? Why is asking for a "smooth" wine one of the least helpful ways to describe what you actually want? What's the fastest way to learn more about wine without feeling intimidated?

In this episode of the Unreserved Wine Talk podcast, I'm chatting with Maryse Chevriere, author of the terrific new book, How to Sound Wine Smart.

You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.

Giveaway

Three of you are going to win a copy of Maryse Chevriere's terrific book, How to Sound Wine Smart: An Illustrated Guide. To qualify, all you have to do is email me at natalie@nataliemaclean.com. I'll choose three people randomly from those who contact me. Good luck!

Highlights

Why does swirling completely change the personality of some wines?

How can you use personal memories when describing wine?

Why are wine professionals so obsessed with high-acid wines?

What makes a wine lean rather than simply thin?

Why does Maryse think asking for a "smooth" wine isn't enough to find the right bottle?

When does Brettanomyces add character to a wine versus being a flaw?