Element Vegan Cuisine

Kevin & Harley speak with Geoff Sandler, founder and head chef of Element Vegan Cuisine. They address a number of questions. Are vegans or non-vegans easier to serve? Which is better, Beyond or Impossible? And the most core question of all, what makes running a food popup worth it, even during tough times?

Follow Element Vegan Cuisine: https://www.instagram.com/elementvegancuisine/

Order from Plant Strong: https://plantstrong.com/

Use the code SMITH for 40% off

Shop Credo: https://credofoods.com/

Use the code SMITH for 20% off

https://www.instagram.com/veganabattoir/

For any questions or inquiries regarding this video, please reach out to contactveganabattoir@gmail.com.

Hosted on Acast. See acast.com/privacy for more information.