About this podcast
Award-winning radio host Sibongile Mafu and acclaimed food writer Steve Steinfeld hold lively, laugh-out-loud conversations with the innovators, rule-breakers and visionaries shaping how the country eats today. Expect big personalities, bold opinions and stories you won’t hear anywhere else. Featuring guests like Miles Kubheka, Jackie Cameron, and Bertus Basson, you’ll be the first to know the ideas changing the future of food. New episodes every Wednesday Brought to you by Woolworths Produced by POP24
19 episodes · arts
What’s the Difference? A Woolies Food Podcast
About this podcast
Award-winning radio host Sibongile Mafu and acclaimed food writer Steve Steinfeld hold lively, laugh-out-loud conversations with the innovators, rule-breakers and visionaries shaping how the country eats today. Expect big personalities, bold opinions and stories you won’t hear anywhere else. Featuring guests like Miles Kubheka, Jackie Cameron, and Bertus Basson, you’ll be the first to know the ideas changing the future of food. New episodes every Wednesday Brought to you by Woolworths Produced by POP24
Recent episodes
- Set menus, anxiety and secret snacks: Alex and Eloise Windebank reveal life behind Farro restaurant3 Jun · 30 min
- Is wine still cool? Leanne Beattie, The Wine Girl Cape Town, on Gen Z, canned wine and the future of SA's wine scene27 May · 30 min
- The chef who tells her students: Do what I say, not what I did. Jackie Cameron reveals what it takes to become a great chef.20 May · 30 min
- Elevating everyday ingredients: Mmule Setati is making affordable food simple, sexy, and soulful13 May · 37 min
- Viral food creator Wayne Chang reveals his recipe for TikTok success6 May · 33 min
- How Fehmz went from home cook to viral social media star with authentic content29 Apr · 37 min
- World champion bartender JJ Hendricks reveals the secrets behind Cape Town’s favourite cocktails22 Apr · 37 min
- Restaurant legend Peter Tempelhoff reveals how indigenous foraging is transforming South African fine dining15 Apr · 39 min
- Benni McCarthy wanted to import Gatsbys when playing football in Europe8 Apr · 46 min
- Soweto-born chef, champagne creator, cacao pioneer - Chef Wandile Mabaso is a South African culinary inspiration25 Mar · 38 min
podlinkr.com/en/what-s-the-difference-a-woolies-food-podcast
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