How a chef and a surgeon are reinventing hospital meals

When Ned Bell’s wife was recovering from cancer surgery at Vancouver General Hospital, the unappetizing food she was served left a bad taste in his mouth. So the five-star chef teamed up with her surgeon to rethink patient meals. In this encore episode, Dr. Brian Goldman visits Chef Bell to see how the “Planetary Health Menu” is improving patient health while reducing the carbon footprint of hospital food.