How to pair Mozzarella & Soppressata with Italian Wine on the ARTHUR AVENUE PODCAST

Super Fans! - Text the show with your questions and comments On this episode of the Arthur Avenue Podcast, the boys return to their natural habitat: fresh mozzarella, soppressata, and loud chewing noises. We’re eating classic Italian staples straight out of Arthur Avenue (Calabria Pork Store) in the Bronx, pairing them with Bocelli Sangiovese from the Tuscan winery owned by legendary tenor Andrea Bocelli— if you’re going to antipasto, you might as well do it operatically. Anthony breaks down:...