Orvieto Resurgence with Bernardo Barberani

<p>For centuries, Orvieto was one of Italy&#39;s most revered white wines, renowned for both its botrytis-affected sweet wines and its table wines. During the second half of the 20th century, the region&#39;s popularity skyrocketed as Orvieto became a staple on the wine lists of an ever growing number of Italian trattorias appearing around the world.</p><p>Over time, Orvieto developed a reputation as an approachable and food-friendly wine style. However, increasing demand also led to the production of simpler, more commercial styles, often made in Abboccato (off-dry) and Amabile (semi-sweet) expressions. This led to  mass-produced Orvieto beginning to overshadow the region&#39;s finest producers and most distinctive wines.</p><p>Today, however, a new generation of producers is leading a renaissance, returning the region to its roots while embracing modern approaches to quality, sustainability and terroir expression.</p><p>In this episode of <em>A Sommelier&#39;s Insight</em>, host Mark DeWolf sits down with Bernardo Barberani of Barberani Estate, one of Orvieto&#39;s most respected family wineries. Together, they explore the remarkable story of Orvieto&#39;s resurgence, the pivotal role of Grechetto in redefining the region&#39;s identity, and how Barberani balances tradition with innovative, sustainable viticulture.</p><p>From the volcanic soils overlooking Lake Corbara to the evolving vision of one of Umbria&#39;s iconic estates, this conversation offers a fascinating look at a classic Italian wine region reclaiming its place among Italy&#39;s most compelling white wine destinations.</p><p>--</p>