Sobre este pódcast
A food podcast that explores how humans have defined what is, and isn’t, edible.
42 episodios · arts
Esculent
Último episodioTasting Mezcales in Translation
Sobre este pódcast
A food podcast that explores how humans have defined what is, and isn’t, edible.
Episodios recientes
- Tasting Mezcales with Graciela Ángeles Carreño25 jun · 44 min
- Tasting 15 Mezcales with Paula Aquino Sánchez18 jun · 35 min
- Consuming Mezcal4 jun · 42 min
- Serving Mezcal28 may · 31 min
- The Taste of Mezcal21 may · 38 min
- A Sticky History of Mezcal14 may · 51 min
- Season 7: Mezcal14 may · 5 min
- Curating Living Archives with Kyria Boundy-Mills23 dic 2025 · 44 min
- Scaling Taste with Professor David Block16 dic 2025 · 51 min
- Microbial Worlds with Professor Maria Marco9 dic 2025 · 52 min
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