319.【会話】Sapporo Summer, According to Tatsuya (a Local) | 地元民のたつやさんに夏のおすすめを聞いてみました！

<p>I&#39;m joined by Tatsuya, a Sapporo local, to talk about what summer in the city is actually like. We get into biergarten (ビアガーデン — large-scale outdoor beer events that run through July and August), Hokkaido specialties like jingisukan (ジンギスカン — a Hokkaido-style grilled lamb dish) and zangi, regional beer brands, and the best day trips if you want to see Hokkaido beyond the city. If you&#39;ve ever thought about visiting in winter, this episode might just change your mind.</p><p>Tatsuya also teaches Japanese online. If you&#39;re looking for a teacher, check out his trial lesson and Instagram in the links below!</p><p><br></p><p>🗓️ <a href="https://calendly.com/tatsuya-diginjapan/trial-30minute-lesson" target="_blank" rel="ugc noopener noreferrer">https://calendly.com/tatsuya-diginjapan/trial-30minute-lesson</a> </p><p><a href="https://www.instagram.com/tatsuyajapanese/" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/tatsuyajapanese/</a></p><p><br></p><p>🎧 Full transcript, video(with subs), and more: <a href="https://sayurisaying.com" target="_blank" rel="ugc noopener noreferrer">https://sayurisaying.com</a> </p><p>Search by episode number (e.g., “EP 120”) to find what you need!🐧 Join the Penguin Family for bonus content &amp; support the show! Your support helps keep this podcast alive and means a lot to me. Thank you for considering!</p><p>🩷 Support this podcast </p><p><a href="https://sayurisaying.com/support" target="_blank" rel="ugc noopener noreferrer">https://sayurisaying.com/support</a></p>