Hosting this Fall? Four Menus for Seasonal Cooking at Home

What do you serve when you want to host, but don’t want to spend the entire day in the kitchen?

Fall is one of our favorite seasons for gathering, from back-to-school dinners and Jewish High Holidays to casual meals with family and friends. But putting together a menu — and getting everything on the table at the same time — can feel like a lot of work.

This week, we’re sharing four complete fall menus designed to help you plan ahead, cook strategically, and actually enjoy your own gathering. By the end of this episode, you’ll:

Learn how to build a fall menu around dishes that can be prepped, cooked, frozen, or reheated ahead of timeDiscover a fully vegetarian menu that is casual and can feed a big crowdFind out the secrets to achieving tender brisket and flavorful roast chicken

Press play for practical hosting strategies and fall recipes that make it easier to get dinner on the table… and enjoy it once you do!

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We also highly recommend The Dinner Plan podcast and Substack for more recipe inspiration!

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