Where Plant-Based Eating Is Headed, and What It Means for Your Health After 50 Ep.461

<p>Join our upcoming free masterclass on <b><strong>How to Lose Your Next 10 lbs. After 50 with plant-based foods </strong></b>→ <a href="https://mavywellness.com/live" rel="noopener noreferrer nofollow">https://mavywellness.com/live</a></p><p><br /></p><p>Ready to transform your body &amp; health with us if you are over 50 → <a href="https://mavywellness.com" rel="noopener noreferrer nofollow" target="_blank">https://mavywellness.com</a><br /><br />Join our newsletter: <a href="http://maximesigouin.substack.com" rel="noopener noreferrer nofollow" target="_blank">http://maximesigouin.substack.com</a><br /><br />Order a copy of my new book Forever Fit (#1 Bestseller) here - <a href="https://mavywellness.com/foreverfitbookoffer-page" rel="noopener noreferrer nofollow" target="_blank">https://mavywellness.com/foreverfitbookoffer-page</a></p><p><br /></p><p>Vegancuts: <a href="https://vegancuts.com/" rel="noopener noreferrer nofollow" target="_blank">https://vegancuts.com/</a></p><p><br /></p><p>In today’s episode, I sit down with Noah Hyams, founder of Vegpreneur, to talk about the business side of the plant-based movement and what it really takes to build something that lasts.</p><p><br /></p><p>We discuss how the plant-based industry has evolved, what investors are looking for in 2026, why service-based businesses can have an advantage, and how entrepreneurs can navigate uncertainty without losing sight of their mission. If you’re building a business, investing in the space, or simply curious about where plant-based entrepreneurship is headed, this conversation is packed with practical insights.</p><p><br /></p><p>00:00: Meet Noah Hyams and the story behind Vegpreneur<br />06:56: How Vegpreneur was created<br />11:15: The evolution of the plant-based business movement<br />17:26: What investors are looking for in 2026<br />25:07: Why service-based businesses may have an advantage<br />34:11: How to survive difficult economic periods<br />35:29: Noah’s advice for starting a plant-based business</p>