Back to basics: Carolyn Creswell's guide to tough conversations

This week, we're revisiting our interview with Carolyn Creswell, the founder of Carman's Fine Foods.

At just 18, Carolyn bought the small muesli shop she worked at part-time for just $1000. Now, Carman's is a multi-million dollar business, with their products distributed to more than 35 countries around the world. In this discussion with Helen McCabe, Carolyn shares her top tips for managing a busy schedule, having difficult conversations, and letting go of staff members.

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