Carla Lalli Says Food Is A Feeling, from Expense Account

<p class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;">Sharing an episode of the new podcast Expense Account. We all know eating out in New York has become an extreme sport. If you treat dining out like a full-time obsession&mdash;and care about the scene just as much as what&rsquo;s on the menu&mdash;you need to listen to Expense Account.</span></p>

<p class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;">Expense Account uses food as an entry point into bigger conversations about restaurants, culture, taste and how it all relates to life and the world at large.</span></p>

<p class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;">Hosted by J Lee, food critic at Emily Sundberg&rsquo;s Feed Me media empire, J has one million opinions about food.</span></p>

<p class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;">But since he wants to hear everyone else&rsquo;s take, J will talk to chefs, writers, musicians, actors and more. Like writer Molly Baz, chef <a href="https://www.instagram.com/carla_barla_garla/"><span style="color: blue;">Carla Lalli</span></a>, and PBS host <a href="https://www.instagram.com/patijinich/?hl=en"><span style="color: blue;">Pati Jinich</span></a>. You&rsquo;ll hear about their best meals and worst meals. Favorite spots around the world. And you might even get a peek inside their fridges to find out how they&rsquo;re really eating. The conversations will start with food, but will always wind up somewhere else, because food is culture, and everybody eats.</span></p>

<p class="MsoNormal" style="mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;"><span style="font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;">I&rsquo;m going