Serving Time - one basket of hushpuppies at a time

<p>From the back of the house cooking quesadillas at the Border Cafe (back of the house) to hosting and then working as a waiter at the 42nd Street Oyster Bar (front of the house), I joined the ranks of probably millions of people all over the world, working for tips.</p><p><br></p><p>For me, it was not my first job, nor to make money for school, but to simply work and make money.</p><p> </p><p>I didn&#39;t know i would work at the 42nd Street Oyster Bar and find myself again allowing me to start over with my life.</p><p><br></p><p>Both poignant and light, it remains one of the best things I ever did.</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p>s</p><p>t</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p>b</p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p><p><br></p>