Chef Francis Ang

<p>Chef Francis Ang is a Filipino-American chef whose work is driven by a deep commitment to heritage, community, and craft. Born in San Francisco and raised in the Philippines, Ang’s culinary perspective bridges cultures—bringing together classical technique with the bold flavors, stories, and traditions of Filipino cuisine. In 2021, the couple brought their vision to life with Abacá, a contemporary Filipino-Californian restaurant in San Francisco’s Fisherman’s Wharf. At Abacá, Ang highlights the richness of Filipino flavors through the lens of Northern California’s seasonal bounty, guided by a philosophy rooted in respect—foringredients, culture, and the people behind them. </p>