From Failing to Flawless in Months | Leicester News

From a one-out-of-five hygiene disaster in June to a “Very Good” rating by August, Whetstone Fish Bar pulled off an astonishing comeback. After tackling everything from filthy floors and unlabeled food to outdated equipment, they transformed their kitchen into a model of cleanliness and safety—earning top marks across the board. This isn’t just recovery; it’s proof that serious effort can turn even the worst reviews into a roaring success.

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