Ep.240 Eat, Drink, Laugh, Write With Jessica Dupuy-Author, Writer, Speaker

Guest: Jessica Dupuy has one of the toughest jobs in Texas—someone has to eat the barbecue, sip the bourbon, judge the wine, and travel the world looking for unforgettable experiences. As one of Texas' most respected food, wine, spirits, and travel writers, she's authored cookbooks including The Salt Lick Cookbook, Uchi: The Cookbook, and Jack Allen's Kitchen, while telling the stories behind the chefs, winemakers, distillers, and destinations that define Texas. If it's worth eating, drinking...