Episode 50: Ben Roesch From Murder Hill Brewery

<p>It&#39;s no surprise that the boys at Moynagh&#39;s know their way around a beer. But when it comes to making the magic elixir they leave it up to the experts like Ben Roesch. Ben started brewing at home which led to a couple of brewery jobs and eventually founding Wormtown Brewery in Worcester, Mass. The brewery&#39;s beers came to be identified as one of the many great things that the city is known for. He eventually left Wormtown to start Murder Hill Brewery in Whitinsville, Mass. A much smaller operation and that&#39;s the way he likes it. He gives the boys a clinic on what it takes to brew a great beer, where the name comes from and what he loves about brewing. </p>