Ep. 62: One dinner. One Chef. BEST Meal of THE YEAR with Chef Grant Gildehaus

<p>In this episode, Braden connects with Executive Chef Grant Gildehaus of 801 Chophouse - his #1 restaurant of 2025 after an unforgettable steak experience. They dive into Chef Grant’s roots in the St. Louis food scene, his love for Wagyu, and what it takes to create a world-class dining experience. </p><p>Make sure to try Chef Grant&#39;s food yourself at 801 Chophouse in Clayton.</p>