From Kitchen Knife to Oyster Bar: Building an Oyster Culture in Penang with Sis Oyster

Send a COMMENT to OYSTER-ology here! What happens when two women who barely know how to shuck an oyster decide to open an oyster bar? In one of Asia's great food cities Farah Ibrahim and Eira Nadirah are doing just that at Shuck & Sip by Sis Oyster Penang. OYSTER-ology takes you to the streets of George Town, Penang, Malaysia to meet Farah and Eira, where inside their small oyster bar kiosk they shuck and serve local and imported oysters and teach customers how to eat an...