Secret Weapons, Sausages & Summer Plans

<p>This week around the table, things go everywhere.</p><p>We’re talking reheated long blacks, Japanese knife makers, the return of Secret Weapon, what’s coming in the Pepper &amp; Me summer range, and whether AI is making life easier or slowly taking over the world.</p><p>There’s also bacon buddies, the surprising versatility of a good sausage, dangerously buttery salt bread, steak-ordering regrets, Bali plans, and a sneak peek at the upcoming New Zealand Favourite Flavours Tour.</p>