FreshList: Local Farmers, Chefs, and Sustainable Practices

Host John Searby interviews FreshList leaders Anthony Mirisciotta and Matt Martin about how their food hub connects Carolinas farmers with chefs through transparent, seasonal sourcing, supporting land conservation and better flavor while returning more revenue to farmers, and they promote Chef’s Harvest at Daniel Stowe Conservancy on Sept. 20, featuring 10 chefs, local cocktails, music, and limited tickets.