Professor’s BBQ Sauce for NC State | Raleigh News

A North Carolina State professor turns his love for barbecue and science into a spicy, scholarship-supporting sauce—NC State Slobberin’ Sauce. Blending Eastern vinegar tang with Western tomato kick, this officially licensed creation is perfected like a lab experiment, cooked in small batches with family help, and sold to fund student scholarships. It’s academic passion meets backyard BBQ—with a side of giving back.

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