Carolyn Haeler | Founder of Mightylicious Cookies

div]:bg-bg-000/50 [&_pre>div]:border-0.5 [&_pre>div]:border-border-400 [&_.ignore-pre-bg>div]:bg-transparent [&_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [&_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [&_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [&_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8"> _*]:min-w-0 gap-3 standard-markdown"> In this episode of the Redefine Business Podcast, Brittni sits down with Carolyn Haeler, founder and CEO of Mightylicious, a certified gluten-free cookie brand now available in 43 states. Carolyn shares how a celiac disease diagnosis in 2012 led her to leave a high-powered career in finance and turn her passion for baking into a thriving food business. From baking in her Manhattan studio apartment and walking cold into Whole Foods, to raising $5 million in capital and landing on shelves in thousands of grocery stores nationwide, Carolyn's story is a masterclass in starting small, managing risk, and building something truly mighty. She also shares candid advice for women entrepreneurs about funding, growth, and trusting the journey. Find Mightylicious at Mightylicious.com or on Instagram, Facebook, and TikTok @mightyliciousfoods — and check their Instagram all May long for Celiac Awareness Month giveaways!

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