Seattle Eats Under Pressure | Seattle News

Spice Waala, Seattle’s beloved $10-or-less eatery since 2018, is on the brink as soaring ingredient costs—chicken up 13%, onions up 89%—threaten to make serving food unaffordable. With customers cutting back and tech layoffs squeezing wallets, the restaurant faces a painful choice: raise prices or close. Meanwhile, rampant theft, slow permits, and insurance gaps add pressure, while skeptical owners question if city promises translate to real relief.

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