55. O Café em Portugal

<p>🌸 Check the transcriptions with the english translation, subscribe to my newsletter and become a monthly supporter all at the same time  <a href="http://buymeacoffee.com/slowportuguesewithmaria" rel="ugc noopener noreferrer" target="_blank">⁠</a><a href="https://buymeacoffee.com/slowportuguesewithmaria/membership" target="_blank" rel="ugc noopener noreferrer">https://buymeacoffee.com/slowportuguesewithmaria/membership</a></p><p><br /></p><p>💬 And if you’d like to book Portuguese conversation classes with me, you can do it on my website: ⁠<a href="https://slowportuguesewithmaria.com/" target="_blank" rel="ugc noopener noreferrer">https://slowportuguesewithmaria.com⁠</a></p><p><br /></p><p>In this episode of <em>Slow Portuguese With Maria</em>, I talk about one of the most important parts of Portuguese daily life: <strong>coffee</strong>!</p><p>Portugal is famous for its coffee culture. From the small, strong espresso to the abatanado, galão, and meia de leite, coffee is not just a drink — it’s a ritual. I explain how and when Portuguese people usually drink coffee, from the first cup in the morning to a quick espresso at the café counter, or after lunch or dinner.</p><p><br /></p><p><strong>New Words:</strong></p><ul><li><strong>Chávena</strong> – cup</li><li><strong>Abatanado</strong> – a long espresso (less strong than an espresso)</li><li><strong>Galão</strong> – coffee with a lot of milk, served in a tall glass</li><li><strong>Meia de leite</strong> – half coffee, half milk</li><li><strong>Esplanada</strong> – outdoor café terrace</li></ul>