Mango Cake or Real Mango?

On this episode of Talk About It With Franjez, Franjez sits down with Vera and Oerd, the pastry chefs behind Aroma Cafe and Patisserie in Hastings on Hudson. They share their journey from Montenegro and Albania to New York, years spent training in France, Italy, Greece, and Spain, and working inside one of the city's most romantic, reportedly haunted restaurants before building their own artisan bakery from scratch. Then Franjez tastes a full lineup of handmade desserts, including a chocolate shell shaped like a real mango, a giant hazelnut mousse cake, and a bonbon shaped like a cocoa bean.

Talk About It With Franjez Podcast premieres every Wednesday at 6pm on YouTube, Spotify, and Apple Podcasts. Subscribe for real conversations on craft, business, and the people building something from nothing.

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