15. From Barley to Breakthrough: The Untold Story of Mohawk Wheat

In this 15th episode, we sit down with Kevin Young, one of Western Australia’s most respected agricultural minds, to unpack decades of innovation, failure, and breakthrough in crop science.

From his early days in barley agronomy to pioneering high-yield systems, Kevin shares how farming evolved from 2-ton crops to 6–8 ton potential, and what made that shift possible.

We dive deep into:

The rise of no-till farming

The science behind yield improvements

Lessons from decades in plant breeding

The reality of failure in agriculture

And the development of Mohawk, a winter wheat variety changing how farmers think about early sowing

This episode is both technical and deeply human, a story of persistence, curiosity, and long-term impact on Australian agriculture.

Whether you’re a farmer, agronomist, or just curious about how food systems evolve, this is one conversation worth listening to.